about us
venue

 Lyles of Montville is located in a lush tropical setting at the northern end of
picturesque Montville. [ Bookmark us]
The restaurant offers the perfect setting for both summer and winter. A wide veranda for long lazy lunches and a large open fireplace for cosy wintry dining.
chef
 Chef/ owner Alex Lyle, trained at the Hotel InterContinental in Sydney and then worked at exclusive Canberra venues such as The Commonwealth Club and Hyatt Hotel Canberra. Upon leaving Canberra, Alex was part of the opening team of Vie Restaurant and Bar at Versace hotel on the Gold Coast.
menu
 The menu on offer is concise, yet offers a good range to choose from. It features succulent seafood and tender and full-flavoured meat dishes such as rack of lamb and fillet mignon. Vegetarian and coeliac dietary requirements are also well catered for. Desserts are delicious, including Espresso panna cotta and traditional favourites like our Rich Belgian chocolate mousse. Variety is important to Alex, changing items regularly to make the most of seasonal produce. Using top quality ingredients, he serves simple food with great flavour. Guests are delighted with the quality and consistency of menu.
out front
 Partner and wife Susan Lyle has a long hospitality history, most recently working with Hyatt Hotel Canberra for eight years. Positions held include of Communications Manager and Director of Business Development. You can expect a warm welcome and friendly efficient service from Susan and her team.
associations
& awards
 Lyles of Montville have been members of the Restaurant and Caterers Association since opening.   We are also members of the Montville Chamber of Commerce and Blackall Range Business Tourism Association (BRBTA).  Our most recent award is Best Restaurant/Cafe Montville 2008 by the Montville Chamber of Commerce.
web design & hosting.
Lyles of Montville : : Restaurant : : Weddings    Group Bookings : : Functions : : Lunch & Dinner